Dinner At The Paper Mill
Dinner served between 5pm and 9pm
Dining out in Edinburgh and the surrounding areas can be a real pleasure. Here At The Paper Mill, we use the freshest produce possible for our seasonal Dinner Menu. Our location lends itself to a romantic evening, overlooking the river North Esk in Lasswade.
Dinner At The Paper Mill
Local Scottish Produce
Fresh, local produce from Scottish suppliers, ensuring maximum flavour and the lowest possible food mileage! We have an extensive drinks list to compliment any meal on our ever-changing and seasonal dinner menu.
Our Dinner
SERVED FROM 5PM
STARTERS
Soup of the day £6
bloomer bread (v)
Stornoway black pudding & chorizo bons bons £8
Dijon mustard ketchup
Cullen Skink £8
with a cheese crumb
Grilled halloumi & peppers £8
beetroot trio, chilli & honey dressing (v) (gf)
Smoked chicken & wild mushroom terrine £8.50
fig & honey chutney, toasted kalamata olive bread
Charcuterie platter – for one/to share £9.50 / £18
prosciutto, chorizo, salami, smoked Applewood, olives, sunblush tomatoes
& balsamic onions, bloomer bread & rapeseed dipping oil
Vegetarian platter – for one/ to share £8.50 / £16
smoked Applewood, courgette, aubergine, pepper, olives, sunblush tomatoes,
& balsamic onions, bloomer bread & rapeseed dipping oil (v)
MAINS
Freshly battered haddock & chunky chips £16.50
garden peas & Paper Mill tartare sauce (gf available)
Corn fed chicken breast marinated in thyme & sea salt £18
dauphinoise potatoes, tenderstem broccoli, charred leek cream (gf)
Braised beef daube, red wine, shallots & rosemary £18
roasted celeriac & spring onion mash (gf) (df)
Wild mushroom & roast garlic gnocchi £15
spinach, tarragon cream & dressed rocket (v) (vegan available)
Pan fried sea bass £17
celeriac & sweet potato rosti, creamed spinach & lemon oil (gf)
6oz Scotch beef steak frites £19
skinny fries & rocket salad
8oz dry aged Scotch beef sirloin steak £27
chunky chips, vine tomatoes & mushroom
add a sauce £2:
peppercorn. Bearnaise or red wine jus
BURGERS
All served on a brioche roll with skinny fries
John Gilmour steak burger £16
tomato relish, Paper Mill burger sauce & gherkin
Falafel, red onion & sunblush tomato burger £15
tomato relish, Paper Mill burger sauce & gherkin (v)
Grilled chicken burger £16
marinated chicken breast, creamy avocado, pickled slaw, sriracha mayo & iceberg
add a topping to any burger £1.50:
blue cheese, cheddar or Virginia smoked bacon,
*gluten free rolls available
SIDES
Tender stem broccoli, black pepper & fennel seed butter £5 (v) (gf)
Green salad & confit garlic dressing £5 (v) (gf)
Parmesan & truffle fries £6 (v) (gf available)
Mac & cheese £6.50 (v)
Sea salt & chilli fries £5 (v) (gf available)
Onion rings £5 (vegan) (gf)
Paper Mill nachos £8.50
Tortilla chips topped with mature cheddar, salsa, sour cream,
guacamole & jalapenos (v)
KIDS
Macaroni cheese & focaccia toast £6 (v)
Chicken goujons, skinny fries & garden peas £6.50
Homemade cheese burger & skinny fries £6 (gf available)
Kids fish, skinny fries & garden peas £7.50 (gf available)
Vanilla, chocolate or strawberry ice cream £3
Mini sticky toffee pudding, butterscotch sauce & vanilla ice cream £3.50 (gf)
DESSERTS
Dark chocolate & coconut torte, coconut ice cream £6.5 (vegan)
Lemon posset & homemade shortbread £6.50
Sticky toffee pudding, butterscotch sauce & vanilla pod ice cream £6.50 (gf)
3 scoops of ice cream – chocolate, vanilla or strawberry £5.50
Selection of Scottish cheese, chutney & oatcakes
Morangie brie, Blue Murder & smoked Applewood £9
SUNDAY ROAST
Served every Sunday from 12:30pm
Traditional Scottish roast beef £19.50
with Yorkshire puddings & all the trimmings
*(gf) gluten free (v) vegetarian (df) dairy free
Please inform your waiter of any food allergies or other dietary requirements
